This blog post was written by Jack Moore, SCRC Research Services Student Assistant. Jack has a double major in Political Science and Philosophy from Christopher Newport University. He is currently working on his Master’s in Biodefense at George Mason University. Welcome to Cookbook Corner, a series where I will be taking recipes from the old […]
This post is part of a series pertaining to SCRC’s current exhibition, Looking Over Our Shoulder: The Cold War in American Culture. The text was borrowed from the exhibition. Not only were American politics and diplomatic relations greatly affected throughout the Cold War, but so were the home lives, shopping habits, and domestic pursuits of […]
This post was written by Colleen Gerrity, Reference Assistant. For the past three months, the people of the United States have stayed home due to the ongoing pandemic. Going to your favorite restaurant for a nice meal or socializing at a coffee-shop is temporarily a thing of the past. Now forced to fend for themselves […]
Here are a few collections that SCRC has been hard at work processing in the last few months – all have new, shiny finding aids of their own! Enjoy! The Alan Bowne papers This collection was processed by Amanda Brent. “Alan Bowne was an American playwright and author. Born in 1945, he was best known […]
The Special Collections Research Center recently acquired a unique collection – the Cookbooks and cooking pamphlets collection, which consists of numerous cooking pamphlets and booklets sponsored by a plethora of companies that span the entirety of the 20th century. These pamphlets are a particularly interesting and intersectional research resource, as they highlight the growth of […]
