Cookbook Corner – Brook Trout

This blog post was written by Jack Moore, SCRC Research Services Student Assistant. Jack has a double major in Political Science and Philosophy from Christopher Newport University. He is currently working on his Master’s in Biodefense at George Mason University. In looking through our collection of cookbooks, I’ve noticed unique trait that many of the […]

Read More »

Happy Fall Semester from SCRC’s Director

This blog post was written by Lynn Eaton, Director of the Special Collections Research Center. Another school year begins, and the Special Collections Research Center (SCRC) team of archivists and records managers is excited to welcome students and faculty back to campus! A lot has happened over the past couple of months, and I’d like […]

Read More »

SAA Reflections

This post was written by SCRC Student Assistant Vilma Chicas Garcia. This past Society of American Archivists (SAA) conference was my first ever. I wasn’t sure what I was expecting going in. However, I came out with much more than I ever thought I would. Initially, I thought perhaps speakers would discuss ways to make […]

Read More »

Cookbook Corner – Beef Stew

This blog post was written by Jack Moore, SCRC Research Services Student Assistant. Jack has a double major in Political Science and Philosophy from Christopher Newport University. He is currently working on his Master’s in Biodefense at George Mason University. Welcome to Cookbook Corner, a series where I will be taking recipes from the old […]

Read More »

Open for Access – the James M. Buchanan Papers

The Special Collections Research Center (SCRC) at George Mason University (GMU) is pleased to announce that the James M. Buchanan papers are now open for access! This collection consists of the papers of the Nobel Prize-winning economist James McGill Buchanan, documenting his career and research from the mid-20th century through the early 2000s. It also […]

Read More »
%d bloggers like this: