Looking Over Our Shoulder: The Cold War Comes Home for Supper

This post is part of a series pertaining to SCRC’s current exhibition, Looking Over Our Shoulder: The Cold War in American Culture. The text was borrowed from the exhibition. Not only were American politics and diplomatic relations greatly affected throughout the Cold War, but so were the home lives, shopping Continue Reading

Cookbooks as a Journey through Time

This post was written by Colleen Gerrity, Reference Assistant. For the past three months, the people of the United States have stayed home due to the ongoing pandemic. Going to your favorite restaurant for a nice meal or socializing at a coffee-shop is temporarily a thing of the past. Now Continue Reading

New Finding Aids

Here are a few collections that SCRC has been hard at work processing in the last few months – all have new, shiny finding aids of their own! Enjoy! The Alan Bowne papers This collection was processed by Amanda Brent. “Alan Bowne was an American playwright and author. Born in Continue Reading

Jell-O – The Perfect Meal! (No, really!)

The Special Collections Research Center recently acquired a unique collection – the Cookbooks and cooking pamphlets collection, which consists of numerous cooking pamphlets and booklets sponsored by a plethora of companies that span the entirety of the 20th century. These pamphlets are a particularly interesting and intersectional research resource, as Continue Reading

Thanksgiving Materials in Special Collections Research Center

This post was co-written by Mahogani Harper, Research Services student assistant. Thanksgiving is one of the biggest holidays of the year. A large part of Thanksgiving is the food. From the turkey and stuffing to the mash potatoes and yams, you will never have to worry about being hungry on Continue Reading