Happy Holidays from SCRC! We will be closed beginning on December 15, 2021 and will reopen on January 3, 2022.
This post was co-written by Mahogani Harper, Research Services student assistant. Thanksgiving is one of the biggest holidays of the year. A large part of Thanksgiving is the food. From the turkey and stuffing to the mash potatoes and yams, you will never have to worry about being hungry on Continue Reading
With the holiday season in full swing, we’ve been inspired here in the library by some of the recipes found in our Rosemary Poole Cookbook Collection. The collection includes over 200 cookbooks from the 18th, 19th, and 20th centuries covering a range of regions and cuisines with books on proper Continue Reading