Last Chance to See: Advances in Science, 1586-1999

We are like dwarfs sitting on the shoulders of giants. We see more, and things that are more distant, than they did, not because our sight is superior or because we are taller than they, but because they raise us up, and by their great stature add to ours.   Attributed to Bernard of Chartres […]

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Holiday Cookbooks in Special Collections

This post was co-written by Mahogani Harper. The month of December symbolizes the end of a long year, as a very full month with Hanukah, Kwanzaa, Christmas, and New Year’s Eve all packed into it. The month of December is also a month of food! The amount of national food holidays in December beat the […]

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The Natural Sciences: The Second Half of Advances in Science!

This post was written by Michael Rynearson, Research Services Assistant. Natural Science is the research and study of organisms in their environment, including animals, plants, and fungi. Historically, natural science was comprised with what we now call biology and geology. Natural scientists learned about the world around them through observation, as opposed to experimental methods […]

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Thanksgiving Materials in Special Collections Research Center

This post was co-written by Mahogani Harper, Research Services student assistant. Thanksgiving is one of the biggest holidays of the year. A large part of Thanksgiving is the food. From the turkey and stuffing to the mash potatoes and yams, you will never have to worry about being hungry on Thanksgiving. The only problem is […]

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Advances in Science Exhibit Reception

Please join Special Collections Research Center for our exhibition reception on Tuesday. We will also have a guest speaker, Dr. James Trefil. We are showcasing a variety of materials, such as rare books, photographs and documents that touch on areas such as bioscience, information technology, engineering, and space exploration. If you have any questions, contact […]

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