The Special Collections Research Center recently acquired a unique collection – the Cookbooks and cooking pamphlets collection, which consists of numerous cooking pamphlets and booklets sponsored by a plethora of companies that span the entirety of the 20th century. These pamphlets are a particularly interesting and intersectional research resource, as they highlight the growth of […]
This post was co-written by Mahogani Harper. The month of December symbolizes the end of a long year, as a very full month with Hanukah, Kwanzaa, Christmas, and New Year’s Eve all packed into it. The month of December is also a month of food! The amount of national food holidays in December beat the […]
This post was co-written by Mahogani Harper, Research Services student assistant. Thanksgiving is one of the biggest holidays of the year. A large part of Thanksgiving is the food. From the turkey and stuffing to the mash potatoes and yams, you will never have to worry about being hungry on Thanksgiving. The only problem is […]
Special guest blog post from George Mason University Libraries’ Ordering Coordinator Meaghan O’Malley! The Rosemary Poole Cookbook Collection in Special Collections & Archives gives patrons of the University Libraries’ unique access to the documentation of 19th century housewifery, cookery, hostessing, basic first aid and treatment of common illnesses, and easy household maintenance tips. These titles supplement […]
With the holiday season in full swing, we’ve been inspired here in the library by some of the recipes found in our Rosemary Poole Cookbook Collection. The collection includes over 200 cookbooks from the 18th, 19th, and 20th centuries covering a range of regions and cuisines with books on proper etiquette, table settings, and dress […]
