This post was written by Lana Mason, Processing Student Assistant. Lana has an Associate of Arts degree in Fine Arts from Piedmont Virginia Community College. She is currently studying Art History at George Mason University. Lana is the recipient of the University Libraries Student Assistant Scholarship for the 2018-19 academic year. The Bernard Brenner brass […]
This post was written by Emily Rusch, Research Services Assistant. George Mason University’s Special Collections Research Center has a collection of books known as the American Guide Series. This series, which was donated by Herbert Little, has a guidebook for each of the fifty states. I will be focusing on the book about Wisconsin, the […]
This week the Rathskeller in SUB I closed its doors for good to make way for a new campus dining option. “The Rat” as it is often called, was the only establishment on campus where one could meet friends, buy a beer and enjoy a Patriot Club sandwich or Buffalo wings and curly fries, all […]
This post was written by Amy Sullivan, Preservation Officer for George Mason University Libraries. You can follow Amy’s adventures in preservation on Instagram @gmupreservation. SCRC sent items from Randolph H. Lytton Historical Virginia collection to be de-framed by Amy and her student, and she noted this document made of parchment that was covered in *GASP* scotch […]
The Special Collections Research Center recently acquired a unique collection – the Cookbooks and cooking pamphlets collection, which consists of numerous cooking pamphlets and booklets sponsored by a plethora of companies that span the entirety of the 20th century. These pamphlets are a particularly interesting and intersectional research resource, as they highlight the growth of […]
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