Collection in Focus: Egon Verheyen

A few months ago we received almost 550 books donated to us by Gwendolyn White in honor of her husband as part of the Egon Verheyen collection. Dr. Egon Verheyen was a GMU professor of Art History and named a Clarence J. Robinson professor of humanities at George Mason in 1987. He retired in January 2008 and passed away shortly after in […]

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Gum Springs

This post was written by Mike Rynearson, Research Services Assistant. In this week’s blog, we spotlight Black History Month with one of our rare books that tell the incredible story of Gum Springs. Gum Springs is the oldest African American Community in Fairfax County, formally established in 1833. The founder of the community was West […]

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Last Chance to See: Advances in Science, 1586-1999

We are like dwarfs sitting on the shoulders of giants. We see more, and things that are more distant, than they did, not because our sight is superior or because we are taller than they, but because they raise us up, and by their great stature add to ours.   Attributed to Bernard of Chartres […]

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Holiday Cookbooks in Special Collections

This post was co-written by Mahogani Harper. The month of December symbolizes the end of a long year, as a very full month with Hanukah, Kwanzaa, Christmas, and New Year’s Eve all packed into it. The month of December is also a month of food! The amount of national food holidays in December beat the […]

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The Natural Sciences: The Second Half of Advances in Science!

This post was written by Michael Rynearson, Research Services Assistant. Natural Science is the research and study of organisms in their environment, including animals, plants, and fungi. Historically, natural science was comprised with what we now call biology and geology. Natural scientists learned about the world around them through observation, as opposed to experimental methods […]

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